This triple-level, gravity flow production winery features multiple labs/offices,catwalks and event space. The +/-45,000 SF facility is located on +/-156 acresand includes a hilltop crush pad behind the winery. The tanks are monitoredand operated by a computerized system with precise control over temperaturesand rates of fermentation. Also equipped with auto-timed pump-over deviceson each tank. A bottling room, barrel room and tasting room are 22 feet belowthe tank room. 42+/- Acres of actively farmed Cabernet Sauvignon and Zinfandel.
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